A bonus is the exquisite views, and there's a sushi menu, too

Epic Seaboard sunsets in shorts and slops on the Corona Deck, tucking into scrummy (and surprisingly affordable) meals while the kids make their own pizza – Strolla tonight anyone?

Chef Matt Manning does it all with so much flair

A pintxos bar, half-price sushi Monday to Saturday, reggae on Wednesday and a DJ on Friday

Croquetas, tacos, popcorn made from cauliflower and an all-over good time, plus happy hour from 5PM to 7PM every weekday

Car guards, petrol attendants, safari rangers and trackers, and other service industry workers

It’s a tasting menu with an ever-rolling sorbet trolley of palate cleansers

Quick-service 100% plant-powered food that’s air-fried and guilt-free

Because why leave year end functions with the team up to management 

African Relish has a cooking school, the Chef's Café eatery, a deli, and rustic and luxurious accommodation