It's official: The Roundhouse is closed, but something really exciting is coming in its place
Six locations around the city: Tiger’s Milk has a welcoming space for all
Eating out in Cape Town’s oldest wine growing region
Fresh from Vancouver, a local chef returns to bring the city a taste of his Canadian catering style
One of the city’s favourite rooftop bars is opening a sophisticated new Japanese restaurant in the space where Dear Me used to be
Experience a burst of flavours from the East at this eight-seater food bar
Do you like carousel horses? Pay Beefcakes a visit and you’ll find out why I asked.
With beautiful fireplaces, a range of wine pairings and experiences, and elegant accommodation, every minute at Boschendal is the epitome of farm living
The Buzbey Grill in Three Anchor Bay closed its doors after decades in operation. The Shop, which opened recently, is the fresh new spot serving good, simple food sourced locally
An accountant, a pharmacist and a writer have taken the leap and opened their coffee shop – celebrate with a R50 curry bowl
Note that, sadly, veggie eatery Dear Me has closed its doors. But we know of something new coming here soon
The creamiest cream cakes, the puffiest pastry and the most delicious, rustic sour-dough bread
Temporarily closed: The Grand Parade-style masala gatsby and Cape gooseberry sorbet chilli are a delightful surprise. The smoke-infused chocolate treat will transport you back to barefoot days at Tokai forest. This is some of what you’ll experience on the seven-course menu at Top of The Ritz
Temporarily closed: CASA and CABANAS at The Ritz is pulling out the stops to ensure glamorous poolside experiences
Sentir, a new Long Street speakeasy gives you loads of flavour with their signature tapas and exclusive imported drinks
Bertus Basson is the creative force behind the newly-opened De Vrije Burger in Stellenbosch.
This husband and wife team are serving up fresh salads, wraps, warm bowls and winter soups for lunch from new Sloane Square salad bar TOSSD
Two friends, seven-hour lamb and a hammer to crack the salty fish crust. Here’s why we’re intrigued by this new place in the familiar old Rafiki’s spot on Kloof Nek
Countless moments of joy
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