Your new favourite spot is waiting to be discovered... 

Taste the speciality abalone dish, vegetarian options + spot whales

Countdown to the Beam of Hope and stream the best Lockdown party ever

It's got vintage decor, mountain views, and contemporary food seven days a week

Baby, it’s cold outside… stay toasty with fireside drinking and dining

Epic Seaboard sunsets in shorts and slops on the Corona Deck, tucking into scrummy (and surprisingly affordable) meals while the kids make their own pizza – Strolla tonight anyone?

Chef Matt Manning does it all with so much flair

Meet the love child of legendary Sea Point bistro La Boheme and its sibling the Sea Grill in Harfield  

They call it Wingerd Vista because of the spectacular garden and sculpture views (the food and drinks aren’t bad either)

 Conveniently located in the bustling hub of the CBD in Bree Street, VIXI Social House offers an all-day dining Mediterranean menu

New in the old Savour space: An iconic building. Completely renovated. Great views of Table Mountain. So fresh that the restaurant doesn’t have a name yet ...

Every type of function you can imagine, 10 different winelands wedding spaces in one and refined farm-to-table bistro restaurant, bakery and deli to discover

Expect all-new pizza and dinner menu, milkshakes and ice cream at Folk Cafe’s new beach-style restaurant in St James

Coco Safar offers a luxury experience from breakfast to dinner while still being affordable. 

Primal Eatery, the award-winning "meatery" is a fun-dining restaurant, with food cooked over a live open fire, creative cocktails and an upbeat ambience.

Sophisticated yet simple, HQ also has daily live music and offers function hire

A selection of Mother City steakhouses serving up sizzling sirloin, fiery fillet and medium-rare rump

Celebrated Mother City kitchen maestro opens a new Mediterranean eatery in the V&A Waterfront

They do it by hand; meet the roasters making our local 'black gold'!

Get exciting food and a feel of luxury.

Two friends, seven-hour lamb and a hammer to crack the salty fish crust. Here’s why we’re intrigued by this new place in the familiar old Rafiki’s spot on Kloof Nek