The scoop on the Kloof Street boutique that’s dishing up wholesome, delicious frozen delights

Where is the best place to get a delicious gourmet milkshake? We know!

The trendy American diner-style franchise that lets its food (and customers) do the talking

Our pick of restaurants, delis, cafés and fine dining gems in the historical Town of Oaks

This Cape Town osteria’s lovingly introducing locals to genuine Italian food

From mezze platters to seared tuna wraps and vegan items, mischu's new menu is another great reason to experience the coffee that launched so many businesses in the city. 

Savour five-star cuisine and premium cocktails on Cape Town’s Atlantic Seaboard

With 42 artisanal street food and retail vendors, affordable prices and free live music on weekends and public holidays, the V&A Food Market is breaking new ground at the Old Power Station

Fine dining  for the younger generation comes to Cape Town's Woodstock

It's official: The Roundhouse is closed, but something really exciting is coming in its place

Six locations around the city: Tiger’s Milk has a welcoming space for all

South African favourites at the Old Gaol in Swellendam

Eating out in Cape Town’s oldest wine growing region

Fresh from Vancouver, a local chef returns to bring the city a taste of his Canadian catering style

One of the city’s favourite rooftop bars is opening a sophisticated new Japanese restaurant in the space where Dear Me used to be

Experience a burst of flavours from the East at this eight-seater food bar

Do you like carousel horses? Pay Beefcakes a visit and you’ll find out why I asked.

With beautiful fireplaces, a range of wine pairings and experiences, and elegant accommodation, every minute at Boschendal is the epitome of farm living

The Buzbey Grill in Three Anchor Bay closed its doors after decades in operation. The Shop, which opened recently, is the fresh new spot serving good, simple food sourced locally

An accountant, a pharmacist and a writer have taken the leap and opened their coffee shop – celebrate with a R50 curry bowl