The Taste Of Portuguese Pregos In Sea Point Terracotta hues, interesting Portuguese ceramics, beautiful illustrations and fresh branding
The Taste Of Portuguese Pregos In Sea Point
Terracotta hues, interesting Portuguese ceramics, beautiful illustrations and fresh branding
You know what to expect from this quaint eatery with a name that roughly translates to “Prego Factory”. “It’s the pursuit of preparing a consistently great prego inspired by our love of all things Portuguese,” says Orlanda Simal, owner of Fabrica Do Prego.
Orlanda has owned and run the business since 1996, but her son Marco recently joined forces to beautifully re-package the offering and launch a Sea Point store in November 2019. And what sets Fabrica Do Prego apart? The family is of Portuguese descent with their ancestors arriving in Cape Town from Madeira, Portugal during the early 1920s.
AUTHENTIC FLAVOUR SINCE CHIPPIES
Formerly known as Chippies, this family-run factory marinates pregos in chillies, garlic and spices, before frying and serving in a soft Portuguese roll -
