Host of the South African counter-culture, travelogue and food show Food, Booze and Tattoos, which showcases our country’s unique and diverse contemporary cultures, Brett Rogers is a man of many talents. Not only is he also the founder of I Scout Jozi – a company responsible for finding locations for some of the most exciting international and local TV ads and documentaries to come out of our pretty shores, but he is also an exhibition curator, a model and the designer of his own clothing line HalfWolf.

The proudly South African cider brand, SXOLLIE has made its first international mark by bagging three coveted awards at the prestigious International Cider Challenge in April 2016 – gold for Design and Packaging as well as the title of Supreme Champion in the same category and bronze for Flavour. Co-founder Laura Clacey answers our 10 Questions.

The proudly South African cider brand, SXOLLIE has made its first international mark by bagging three coveted awards at the prestigious International Cider Challenge in April 2016 – gold for Design and Packaging as well as the title of Supreme Champion in the same category and bronze for Flavour. Co-founder Karol Ostaszewski answers our 10 Questions.

A new R140-billion development for the Western Cape. Will you be living in this new metropolitan outside the Mother City in 10 years?

Cape Town-based chef Dion Vengatass was cast into the culinary spotlight after winning the 2011 Unilever Food Solutions Chef of the Year competition. This humble and down-to-earth chef learnt the tricks of the trade at the Swiss Hotel School, where he studied management, but his love and passion lies with cooking. Drawing inspiration from nature and his surroundings, Dion’s cooking talent landed him the position of resident chef at Cape Town’s illustrious Belmond Mount Nelson Hotel.