
With everything you’ll need like a gym, laundry, rooftop pool
Senior Content Strategist for a leading, Cape Town-based eMarketing agency, Hayden Manuel – or better known as Hake$y Vet Ket – is also regarded as one of South Africa’s leading experts on indigenous street culture.
Host of the South African counter-culture, travelogue and food show Food, Booze and Tattoos, which showcases our country’s unique and diverse contemporary cultures, Brett Rogers is a man of many talents. Not only is he also the founder of I Scout Jozi – a company responsible for finding locations for some of the most exciting international and local TV ads and documentaries to come out of our pretty shores, but he is also an exhibition curator, a model and the designer of his own clothing line HalfWolf.
Announced as one of 10 San Pellegrino Young Chef 2016 semi-finalists for the Africa and Middle East region, this Chef de Partie (you can find him at Rust en Vrede in Stellenbosch) is a culinary force to be reckoned with.
The Cape Town fine dining gem scoops up another international accolade
The proudly South African cider brand, SXOLLIE has made its first international mark by bagging three coveted awards at the prestigious International Cider Challenge in April 2016 – gold for Design and Packaging as well as the title of Supreme Champion in the same category and bronze for Flavour. Co-founder Laura Clacey answers our 10 Questions.
The proudly South African cider brand, SXOLLIE has made its first international mark by bagging three coveted awards at the prestigious International Cider Challenge in April 2016 – gold for Design and Packaging as well as the title of Supreme Champion in the same category and bronze for Flavour. Co-founder Karol Ostaszewski answers our 10 Questions.
Founder of the non-profit organisation (NPO) One Chance At Life (OCAL) Global, this inspiring innovator believes “that our success is not measured by our own achievements in life, but rather what we have helped others to achieve and accomplish”.
A new R140-billion development for the Western Cape. Will you be living in this new metropolitan outside the Mother City in 10 years?
We have some of the best restaurants in the world - and this announcement proves that!
Cape Town-based chef Dion Vengatass was cast into the culinary spotlight after winning the 2011 Unilever Food Solutions Chef of the Year competition. This humble and down-to-earth chef learnt the tricks of the trade at the Swiss Hotel School, where he studied management, but his love and passion lies with cooking. Drawing inspiration from nature and his surroundings, Dion’s cooking talent landed him the position of resident chef at Cape Town’s illustrious Belmond Mount Nelson Hotel.
Bridgerton drama, Wes Anderson style, & tickets cheaper than cocktails
From getaway & food specials to little luxuries like waffle fries
Chasing Dreams, Zip Zap Circus’ ...
For R150 you’re getting theatre, acrobatics & a family experience
The hidden seaside bistro on the ...
Inventive small plates best explored with a wine pairing
Reasons to visit this beach-side family ...
DIY waffles, loaded hotdogs, poke bowls, right on the beach
Brewery with food specials (almost) ...
Daily specials on comfort meals like burgers and schnitzels
Meet 100 bronze life-size figures at ...
From famous heroes like Mandela to forgotten ones like Autshumato
Get over the midweek hump with a ...
Easy spot for team building, midweek date night, & more
Cape Town accommodation special for a ...
20% off, free breakfast, access to rooftop pool
Shimansky Diamond Experience at The ...
The diamond showroom where you can polish your own stone
The café creating space for ...
It’s hidden in Hermanus. Here’s how to find it