Christmas Eve Dinner at the Greenhouse Restaurant in Cape Town
Enjoy a seven course Christmas meal at the Greenhouse Restaurant at Cellars-Hohenort in Constantia
The Greenhouse Restaurant is situated adjacent to the historic cellar and carefully built around a giant 300 year old oak.
The Greenhouse Restaurant promises an evening filled with laughter, loved ones, friends and the family at the Cellars Hohenort Hotel in celebrating Christmas Eve.
The Greenhouse Restaurant Christmas Eve Menu:
- Amuse Bouche
- Norwegian salmon tarare with cucumber spaghetti and aged balsamic
- Confit of foie gras with spiced cherries served with sour dough melba toast
- Smoked tuna carpaccio with tempura oysters and caviar, mesclun salad
- Rooibush and lemon sorbet
- Turkey breast ballotine, blackened butter with sage, fondant potato with spring baby vegetables and sauce chasseur.
- Traditional Liz McGrath’s Christmas pudding with egg-nog anglaise.
The Greenhouse Restaurant Christmas Eve dinner costs R 900 per person and includes a bottle of wine per couple, hats and crackers, gifting, entertainment and a Christmas tree.
Children over the age of 12 are welcome.
Booking a table for the Christmas Eve dinner at the Greenhouse restaurant at Cellars-Hohenort hotel in Constantia is essential: +27 021 794 2137
Keep an eye on our December Events section for 2008 for the best December events in Cape Town for Christmas events and New Years 2008/2009 parties.
Subscribe to our free monthly Editor’s Picks Newsletter for a line-up of all the Christmas events in Cape Town 2007 and New Year’s events in Cape Town 2007.