Live (or buy) close to your schools, tidal pool, golf courses and surf spots
New near you: FYRE dining, CBD tshishanyama & 24 more
Last updated: Tuesday, 27 February 2024
What’s new in Cape Town for March? There’s Ember and Oak with unconventional dining, tshishanyama at PriMEATive, 350-year-old sourdough recipe at Bäckerei, dishes cooked over an open fire at FYRE Dining, a wine tractor in Stellenbosch and Marble coming soon. It’s all the hottest, latest places.
Situated amidst the greenery of Olijvenkraal Olive and Wine Farm in Paarl, FYRE Dining is a modern and minimalist restaurant in a sleek black building with little bonsais at its entrance. Experience South African dishes cooked over an open fire like pap en vleis, braaibroodjies, lamb chops, and dhal curry. Of course, the meal wouldn’t be complete without malva pudding or “melktert” ice cream.