3 chefs with a similar heritage, but very different recipes

Stay home and raid the back of the cupboard to make these simple eats

African Relish has a cooking school, the Chef's Café eatery, a deli, and rustic and luxurious accommodation

A wholesome, light delight for the sunny season

These 4-ingredient paprika prawns are a surefire hit.

“In winter, on Sundays after lunch, we had warm sago pudding and as children, we loved it because it made us think of frogs’ eggs …”

Plus: The link to the 2022 Best wines (Just released in Cape Town)

Ishay Govender from foodie blog, Food and the Fabulous shares a sexy summer recipe with us.

To get you fired up, fit and healthy for this summer, Col’Cacchio pizzeria recommends Torello (The Bull), an easy to make summer salad that is rich in flavours and high in protein.  

A traditional recipe reworked through generations

A classic snoek braai recipe supplied by Jan Braai, as published in his 2011 cookbook, Fireworks.

Your guide on how to make your very own sweet spiced buns

Head Chef at Pierneef à La Motte, Michelle Theron, Shares Her Christmas Trifle Recipe

As if you needed any

We teamed up with the folks at OmniBlend blenders HQ to bring you this tasty and simple dish

Traditional South African Malva Pudding, served warm with custard or ice-cream, or both

Celebrate South African culture at a selection of Braai Day events this Heritage Day

A hot, spicy beverage for cold winter nights

Cape crayfish is a sought after delicacy that comes into it’s own with this soup en croûte recipe

A hearty vegetarian bake bound to fend off frigid weather