Stay home and raid the back of the cupboard to make these these simple eats

Cape Town chefs Andre Hill and Heinrich Koen dish out their Easter recipes

African Relish has a cooking school, the Chef's Café eatery, a deli, and rustic and luxurious accommodation

A wholesome, light delight for the sunny season

These 4-ingredient paprika prawns are a surefire hit.

“In winter, on Sundays after lunch, we had warm sago pudding and as children, we loved it because it made us think of frogs’ eggs …”

Plus: Win an exclusive tasting experience with the Platter's publisher and us as you discover SA's 2019 five star wines for all varietals

Ishay Govender from foodie blog, Food and the Fabulous shares a sexy summer recipe with us.

To get you fired up, fit and healthy for this summer, Col’Cacchio pizzeria recommends Torello (The Bull), an easy to make summer salad that is rich in flavours and high in protein.  

A traditional recipe reworked through generations

A classic snoek braai recipe supplied by Jan Braai, as published in his 2011 cookbook, Fireworks.

Your guide on how to make your very own sweet spiced buns

Head Chef at Pierneef à La Motte, Michelle Theron, Shares Her Christmas Trifle Recipe

As if you needed any

We teamed up with the folks at OmniBlend blenders HQ to bring you this tasty and simple dish

Traditional South African Malva Pudding, served warm with custard or ice-cream, or both

Celebrate South African culture at a selection of Braai Day events this Heritage Day

A hot, spicy beverage for cold winter nights

Cape crayfish is a sought after delicacy that comes into it’s own with this soup en croûte recipe

A hearty vegetarian bake bound to fend off frigid weather

Traditional Braai Recipes to get your mouth watering

Divine drink to keep you cosy this winter

Never mind death by chocolate – try buttery and cheesy comfort food

Tasty treats to make to make their hearts skip beats

We enlist the help of a few health experts to bring you a selection of quick and simple meals, smoothies and dips

A guide to making a Roundhouse meal in the comfort of your own home.

Landbouweekblad editor Arina du Plessis shares her take on this traditional South African comfort food

Veggie.buntch.net shares a surprisingly easy recipe packed full of flavour and perfect for winter.

Slow-roasted comfort food to weather the winter chill

Easy Winter Recipes: This flavour-bursting meat pie will warm you right to the bone 

Serve up super supper fare to warm up your winter dinner party 

Dining solo? We chat to three culinary experts in Cape Town to bring you some great recipe ideas, perfect for those dinner-for-one occasions 

...without going through too much trouble

Traditional Braai Recipes to get your mouth watering

This ghoulishly good mix goes down a treat

Trees Restaurant chef Stefan Schmidt shares his original take on this traditional South African dish

The story behind the Irish Coffee recipe encompasses Ireland's renowned hospitality

Nostalgic eating: pancakes filled with cinnamon and sugar 

Amarula-mousse tart with gooseberry coulis

When life gives you lemons, make lemon meringue pie!

Add a little gourmet flavour to the most basic of braai trimmings

How to make South African-style doughnuts

Tender tuck for dear, old dad

Rolene from RAWlean shares a recipe for a decadent vegan dessert

A spirited drink for a cheery Christmas

Foodie blogger, Ishay Govender-Ypma shares a spooky recipe with us

The man behind National Braai Day tells you what’s important to him when he lights a fire

Pair this meal with Clos Malverne’s 2010 Sauvignon Blanc

Pair with a full-bodied red wine, such as Knorhoek’s 2007 Cabernet Sauvignon

Pair this with a white blend wine, we suggest the Simonsig Chenin Avec Chêne