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A Bevy Of Buffets, All-You-Can-Eat Feasts and Harvest Tables
A bounty of breakfast and lunch buffet – from sushi to Italian and halaal
Last update: 12 February 2019
Eat a buffet breakfast on surfboard tables where you can sit with your feet dangling in the shallow pool below you, or have lunch in a historic barn on one of the first farms in Hout Bay. We’ve rounded up some incredible buffet options in and around Cape Town.
BREAKFAST WITH YOUR FEET IN THE WATER
Just 30 mins from town, overlooking Big Bay and Table Mountain, moyo Eden on the Bay is a relaxed locale for locals and visitors. At the Saturday and Sunday mornings breakfast buffets there’s bottomless tea or coffee, eggs of all sorts, breakfast meats, pastries, fruit, cereals and more all in moyo’s vibrant urban African style. Sit at the surfboard tables where your feet dangle in the shallow pool below you. There are live DJs in the afternoon on Saturdays and Sundays at moyo Eden on the Bay.
Buffet hours: Sat and Sun 8:30am–11am valid until 30 April 2019
Price: R150 per person with bottomless coffee (R130 without); R65 for kids u/12; free for children u/5
Eden On The Bay Mall | Otto Du Plessis Dr | Big Bay/Blouberg | firstname.lastname@example.org | +27 (0)21 286 0662
Mary-Ann’s Emporium & Eatery in Gordons Bay and in Mouille Point serves a plant-based lunch buffet. The menu, of natural, organic, whole food and gluten-free meals, changes daily. Try the rice noodles and Thai vegetable stir-fry, potato rösti with a curried creamy tomato and leek sauce and gluten-free pizza. The environment is first priority for the owners of Mary-Ann’s Emporium & Eatery.
Buffet hours: Gordon’s Bay: Mon–Fri: 12 noon–3pm; Mouille Point: Daily: 12 noon–3pm
Price: R140 all-you-can-eat full-size plate or R70 per side plate
Mouille Point: 3 Park Street | Mouille Point | +27 (0)21 433 0166, email@example.com
Gordon’s Bay: 74 Mountainside Boulevard | Gordon’s Bay | +27 (0)21 856 2500
HOMELY HISTORY IN HOUT BAY
Oakhurst Barn restaurant, at a historic barn on one of the first farms in Hout Bay, cooks a three-course contemporary Cape country lunch buffet. It features home-style roasted meats and plenty of veggies and salads. Make yourself at home at the oversized dining table decked in white linen beneath head-high giant candelabras in the dining hall for a meal to be remembered.
Buffet hours: Sundays 12:30pm–2:30pm
Price: R345 per person; children u/12 varies
Dorman Way | Hout Bay | +27(0)21 790 4888, firstname.lastname@example.org
A FAMILY AFFAIR IN THE WINELANDS
Enjoy a leisurely rotisserie and harvest table-style lunch overlooking the sweeping grounds of Leopard’s Leap vineyard. Curate your plate with a choice of four free-range meats (such as crispy pork belly, tender lamb neck and chicken). Top up with home-baked bread, fresh roasted veggies and seasonal salads sourced from the farm’s veg and herb garden. Dessert can be cake lollies, mini cheesecakes and baby meringues. Sip wine cocktails on the veranda while the kids tussle on the grand lawns and jungle gym at Leopard’s Leap.
Buffet hours: Wed–Sun: 11:30 am–3:30 pm
Price: Rotisserie meat is priced per portion but the sides and salads are per weight.
Main Road, Franschhoek Valley | +27 (0)21 876 8002, email@example.com, or book online
CONVENIENT COMFORT FOOD
Ian Gersowsky is the easy-going, sociable and helpful host at La Cuccina. They prepare everything from scratch using seasonal ingredients. This upmarket eatery offers a simple harvest table breakfast and a selection of hot and cold home-cooked lunches, which include vegetarian and vegan options like chickpea spinach curry, lentil butternut bobotie, Tuscan spinach mushroom pie, sweet potato mushroom nut curry and mushroom cauliflower rice skillet.
Buffet hours: Mon–Sun: Breakfast: 7:30am–11:30am; Lunch: 12pm–3pm
Price: Lunch: R22 per 100g
Victoria Mall | Corner of Victoria and Empire roads | Hout Bay | +27 (0)21 790 8008, firstname.lastname@example.org
AS CLOSE TO THE SEA AS POSSIBLE
In summer, your seat on the terrace places you as close to the sea as it is possible at Tobago's Restaurant and Terrace, where you get striking views of the marina and the Atlantic Ocean. Enjoy a diverse hot and cold lunch buffet with a variety of meats, Yorkshire pudding, salads, veggies, cheeses and desserts. The jewel-coloured cocktails are refreshing and the wine list offers a superb collection of South Africa’s best. Read more about Tobago’s.
Buffet hours: Sunday 12:30pm–3pm
Price: R395 per person; children 5–12 years half-price; children under-5 eat for free
Radisson Blu Hotel Waterfront | Beach Road | email@example.com, +27 (0)21 441 3000, +27(0)21 441 3414
A SWEET SUNDAY ROAST
Suikerbossie Restaurant is flanked on the west by Llandudno beach, with Table Mountain forming the backdrop. Every Sunday you can tuck into banana and cream pancakes and more at the breakfast buffet, or stay for the Sunday roast buffet with all the trimmings. As an added bonus, there’s no corkage on wine or bubbly on a Sunday. Bookings are essential.
Buffet hours: Sundays: Breakfast buffet: 9am–11:30am; Lunch buffet: 1pm–4pm
Price: Breakfast: R168, children u/12: R80; Sunday Roast: R349; children u/12 R120.
Victoria Drive | Hout Bay | +27(0)21 790 1450, firstname.lastname@example.org
GETTING EXTRA BREKKIE
This Green Point eatery offers a cosmopolitan all-you-can-eat breakfast and brunch buffet every weekend. Expect anything and everything, from bacon and eggs, fresh fruit salad, yoghurt and muesli. At the omelette station, the chef greets you with a friendly smile and whips up your omelette perfectly with your selection of fillings. Read more about Cafe Extrablatt.
Buffet hours: Sat: 8am–12 noon; Sun and public holidays brunch: 9am–2pm
Price: R 119.90–R139.90
Exhibition Building | 79 Main Road | Green Point | +27(0)21 434 3759, email@example.com
If you can’t get enough of butter chicken or dhal, the Village Buffet offers an all-you-can-eat strictly-halaal buffet with bottomless soft drinks and desserts. It’s so popular that there is a two-hour maximum sitting time. Also try sister-restaurant, Food Inn at 156 Long Street for on-the-go cafeteria-style dining. More about halaal restaurants in Cape Town.
Buffet hours: Open 7 days a week from 11am–11pm
Price: R180 per person on weekdays, R200 per person on weekends
102 Long street | Cape Town | +27(0)84 737 1567, +27(0)21 422 2419, firstname.lastname@example.org
A WILD BUFFET SUNDAY LUNCH
Thali Thali Game Lodge’s Sunday buffet is open to day visitors, where guests eat while gazing over the fynbos-covered landscape as the kids play in the splash pool or jungle gyms. The freshly-baked bread, potjie, curries, traditional roast, venison pie, crunchy vegetables with cheese sauce, pumpkin fritters or sweet potatoes are followed by a lavish dessert selection. Thali Thali releases the ever-changing menu every Monday on their Facebook page. While you’re there consider booking a game drive at Thali Thali Lodge.
Buffet hours: Sunday lunch 12 noon–3pm
Price: R180 for adults, half-price for children aged 5–12; kids u/5 eat for free.
Just off R27 across Langebaan entrance | Langebaan | +27 (0) 82 372 8637, email@example.com
CAPE MALAY FOOD AND CULTURE
The Rockwell Dinner Theatre in De Waterkant melds a traditional four-course Cape Malay feast with Kaapse Stories, a musical set in District Six about Cape Town’s colourful history: From biryani to lemon butter fish for mains to Malay samoosas and snoek pate as sides and melktert and malva pudding for dessert. Your ticket includes the four-course meal, a welcome drink and the show. Read more about Kaapse Stories at the Rockwell.
Buffet hours: 7:30pm–10pm guaranteed shows Tuesdays, Thursdays, Saturdays and most other days due to demand
Price: R520pp; children u/12, half-price; children, u/5 free
32 Prestwich Street | De Waterkant | firstname.lastname@example.org, +27(0)76 144 4809
BUBBLY AND OYSTER WITH YOUR EGGS
Bring friends to the breakfast buffet at Grande Roche, which overflows with cereals, fresh fruit, croissants, Danish pastries, cheeses, cold cuts, smoked salmon trout, bubbly and oysters, bacon, eggs to your preference and omelettes. The Grande Roche Hotel is a restored 1717 Cape Dutch manor house and the on-site Bosman’s Restaurant is open to the general public. There’s art and golf in the area surrounding area Grande Roche Hotel.
Buffet hours: Daily 7am–10:30am (reservations required)
Price: R300pp; please contact the hotel for reservations of more than 8 guests
Plantasie Street |Paarl | email@example.com, +27 (0)21 863 5100
FIRST SUNDAYS ITALIAN
The Ristorante Club Italiano, based at Italian Club of Cape Town in the northern suburbs, has an Italian lunch buffet on the first Sunday of every month. You can expect a selection of cold meats, cheese, olives, breads, pastas, lamb on the spit, a pork loin overnight roast and roasted potatoes. Bookings are required. The atmosphere is warm and relaxed at this family-friendly restaurant.
Buffet hours: Buffet lunch on the first Sunday of every month
Price: Members: R160, non-members R200, Kids u/12: R90
16 Donegal Street, Milnerton | +27 (0)21 511 5956, firstname.lastname@example.org, +27(0)21 511 5757
NEVER-ENDING SUSHI IN THE NORTHERN SUBURBS
The branch of Asami’s in Tygervalley has the biggest sushi belt in South Africa, which takes eight minutes to rotate. It’s manned by four talented sushi chefs, constantly adding California rolls, Nigiri, inside-out rolls, maki, fashion sandwiches. All branches offer the all-you-can-eat buffet for you to fill up on sushi and Chinese food snack plates such as spring rolls, tempura prawns and dim sum. There are four branches of Asami’s sushi.
Buffet hours: Mon–Sat: 11am–10pm; Sun: 11am–9pm
Price: R179 (R115 for kids u/8)
Tygervalley Centre Service Road | Bellville Park | 076 219 9417 (also branches in Durbanville, Somerset West and Knysna)
MID-WEEK LUNCH SORTED
There’s a lunch spread of roasts, pasta, salads and veggies on Wednesdays and Thursdays at Cartel Co-working Cafe in Green Point’s Old Foundry building. Order a craft beer or health juice and sit inside the cafe or catch some sun in the elegant outside area. The cafe is located inside the co-working offices of Inner City | Ideas Cartel.
Buffet hours: Wed–Thur: 12 noon until there’s no more food
Price: According to weight
16 Ebenezer Road | De Waterkant, Cape Town | +27 (0)21 824 1781, email@example.com
DISH, WEIGH AND PAY
Mr and Mrs Badroodien started Lady Bee food emporium in 1982 to serve halaal breakfasts, lunches and dinners at competitive pricing. Curries, biryani, masala steak or roast tandoori chicken work on a weigh-and-pay system at this sit-down restaurant. PS. Have you ever tried a Naanwich?
Buffet hours: Mon–Sat 8am–8pm; Sun: 9am–5pm (on Fridays they close 1pm–1:30pm)
Price: According to weight
Branches in Observatory, Epping, Athlone, Mitchells Plain and Grassy Park | +27(0)21 534 1105, firstname.lastname@example.org
If we have missed out any of your favourite buffet options, please let us know the details.
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