Meet entrepreneur, producer and actress Esosa Endosomwan, who has been named an ’Afro-Renaissance Woman’ by the Weekend Argus. Born in New York, Esosa’s multiple talents have led to her inclusion in Applause Africa’s ’30 Most Intriguing Africans in New York’. Amongst writing and directing short films, Esosa also created ‘Raw Girl in a Toxic World’, a holistic blog aimed at a healthy lifestyle.

Meet South African puppeteer Craig Leo who has wowed audiences with his talent and skill in the performing arts. Craig performs around the world, and has even graced the Mother City’s Artscape Theatre with his exceptional talent.

Senior Content Strategist for a leading, Cape Town-based eMarketing agency, Hayden Manuel – or better known as Hake$y Vet Ket – is also regarded as one of South Africa’s leading experts on indigenous street culture.

Host of the South African counter-culture, travelogue and food show Food, Booze and Tattoos, which showcases our country’s unique and diverse contemporary cultures, Brett Rogers is a man of many talents. Not only is he also the founder of I Scout Jozi – a company responsible for finding locations for some of the most exciting international and local TV ads and documentaries to come out of our pretty shores, but he is also an exhibition curator, a model and the designer of his own clothing line HalfWolf.

Announced as one of 10 San Pellegrino Young Chef 2016 semi-finalists for the Africa and Middle East region, this Chef de Partie (you can find him at Rust en Vrede in Stellenbosch) is a culinary force to be reckoned with.

The proudly South African cider brand, SXOLLIE has made its first international mark by bagging three coveted awards at the prestigious International Cider Challenge in April 2016 – gold for Design and Packaging as well as the title of Supreme Champion in the same category and bronze for Flavour. Co-founder Laura Clacey answers our 10 Questions.

The proudly South African cider brand, SXOLLIE has made its first international mark by bagging three coveted awards at the prestigious International Cider Challenge in April 2016 – gold for Design and Packaging as well as the title of Supreme Champion in the same category and bronze for Flavour. Co-founder Karol Ostaszewski answers our 10 Questions.

Founder of the non-profit organisation (NPO) One Chance At Life (OCAL) Global, this inspiring innovator believes “that our success is not measured by our own achievements in life, but rather what we have helped others to achieve and accomplish”.

Cape Town-based chef Dion Vengatass was cast into the culinary spotlight after winning the 2011 Unilever Food Solutions Chef of the Year competition. This humble and down-to-earth chef learnt the tricks of the trade at the Swiss Hotel School, where he studied management, but his love and passion lies with cooking. Drawing inspiration from nature and his surroundings, Dion’s cooking talent landed him the position of resident chef at Cape Town’s illustrious Belmond Mount Nelson Hotel.

You might know him as heartthrob Marcus Forrester on American soap opera The Bold and the Beautiful. Beyond his character, actor and philanthropist Texas Battle is down-to-earth and extremely humble. He has made South Africa his second home since 2013. The actor’s love for helping the less fortunate has his heart glued to Cape Town, where he founded the Texas Battle Foundation.