Host of the South African counter-culture, travelogue and food show Food, Booze and Tattoos, which showcases our country’s unique and diverse contemporary cultures, Brett Rogers is a man of many talents. Not only is he also the founder of I Scout Jozi – a company responsible for finding locations for some of the most exciting international and local TV ads and documentaries to come out of our pretty shores, but he is also an exhibition curator, a model and the designer of his own clothing line HalfWolf.

Announced as one of 10 San Pellegrino Young Chef 2016 semi-finalists for the Africa and Middle East region, this Chef de Partie (you can find him at Rust en Vrede in Stellenbosch) is a culinary force to be reckoned with.

The Cape Town fine dining gem scoops up another international accolade

The proudly South African cider brand, SXOLLIE has made its first international mark by bagging three coveted awards at the prestigious International Cider Challenge in April 2016 – gold for Design and Packaging as well as the title of Supreme Champion in the same category and bronze for Flavour. Co-founder Laura Clacey answers our 10 Questions.

The proudly South African cider brand, SXOLLIE has made its first international mark by bagging three coveted awards at the prestigious International Cider Challenge in April 2016 – gold for Design and Packaging as well as the title of Supreme Champion in the same category and bronze for Flavour. Co-founder Karol Ostaszewski answers our 10 Questions.

Founder of the non-profit organisation (NPO) One Chance At Life (OCAL) Global, this inspiring innovator believes “that our success is not measured by our own achievements in life, but rather what we have helped others to achieve and accomplish”.

We have some of the best restaurants in the world - and this announcement proves that!

Cape Town-based chef Dion Vengatass was cast into the culinary spotlight after winning the 2011 Unilever Food Solutions Chef of the Year competition. This humble and down-to-earth chef learnt the tricks of the trade at the Swiss Hotel School, where he studied management, but his love and passion lies with cooking. Drawing inspiration from nature and his surroundings, Dion’s cooking talent landed him the position of resident chef at Cape Town’s illustrious Belmond Mount Nelson Hotel.

A new exclusive Winelands destination with majestic mountain-top views

You might know him as heartthrob Marcus Forrester on American soap opera The Bold and the Beautiful. Beyond his character, actor and philanthropist Texas Battle is down-to-earth and extremely humble. He has made South Africa his second home since 2013. The actor’s love for helping the less fortunate has his heart glued to Cape Town, where he founded the Texas Battle Foundation.