Manga sushi served with Pongrácz bubbly
Pop Out For A Pop-Up Five-Course Gourmet Dinners At Stir Crazy
You can bring your own drinks too
Experience a five-course gourmet dinner in the form of a pop-up as the Stir Crazy cooking school whips up yet another one of their exclusive pop-up events on Friday 19 October 2018, 6:30pm–10:30pm.
Each month the cooking school hosts pop-up dinners where guests can kick back and try some of the tastiest foods in Cape Town. You’re invited to join this social evening where you’ll be able to watch a working kitchen where chefs cook up an awesome dinner. Plus, there’s no corkage charged, so you can bring your drink of choice and enjoy a drink or two while you wait.
The dinner also forms part of a gala dinner for the Superyacht Culinary Course chefs to show off their plating and presentation skills, as well as celebrating the end of their training. You’ll see them in action under the supervision of Brett Nussey, head chef and owner of Stir Crazy cooking school.
Space is limited, so book your spot soon.
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