Always wanted to make biscuits like your grandmother? Well with this easy recipe you can!

Try this simple yet fresh and delicious burger on Meatless Mondays

Trout with almond, from Marita van der Vyfer’s cookbook, ‘Summer Food in Provence’

Ostrich sosaties with couscous marmalade, from Marita van der Vyfer’s cookbook

South African Seafood Cocktail Sauce recipe, great with Cape Crayfish and other seafood

A traditional South African pudding recipe to get you into the sweet swing of things

Cocktails inspired by a marvellous French liquor made from wild raspberries

This smoothie recipe from the Cookshop is a delicious way to get your daily nutrients

This Casa Mia Salad recipe from Col'Cacchio's chefs is a hit with pizza.

Here’s a local Capetonian twist on a classic Provençal fish stew, bouillabaisse

This tangy Cape crayfish salad is a simple but decadent seafood treat from the Cape West Coast

Traditional Braai Recipes to get your mouth watering