Brutal Fruit’s Pink Table series is ... Launched in Cape Town, now off to Paris, before returning to SA late 2025
Bloody Harry Halloween Cocktail Recipe
This ghoulishly good mix goes down a treat
In celebration of Halloween, we’ve stirred up a cunning cocktail recipe in our bubbling, boiling cauldron of ideas. Perfect for any All Hallow’s Eve party – or simply for any get-together with a bloody good theme – this ghastly concoction is sure to go down a treat (no tricks, we promise).
For those still in the dark, October marks the annual return of a thrill-ing Halloween. With beginnings that hark back to an ancient, pre-Christian Celtic festival of the dead - it was believed that on this day more so than any other day of the year, the ghosts of the dead were able to mingle with the living – All Hallow’s Eve (as it’s also known) is now starting to be more recognised in Cape Town.
Americans have piqued our curiosity through their traditions of pumpkin carving, fancy dress-ups, scary movies and trick-or-treating, and now the holiday is becoming a highlight on the South African calendar of events.
BLOODY HARRY COCKTAIL RECIPE
Ingredients (Serves 2)
- Cream de Cassis (2 tots)
- Vodka (3 tots)
- Triple sec (1 tot)
- Fresh lemon juice (1 tot)
- Pomegranate juice (1 tot)
Method (Serves 2)
- Pour all the ingredients in a cocktail shaker (filled with ice), and shake.
- Pour the contents of the shaker into a martini glass.
- Serve immediately.
By Adri de Kock
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Keen to whip-up something more substantial for your Halloween party. Check out our Halloween Greek Lamb (Vampire Kill) Recipe.
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