A three-hour daily happy hour, thin-crust pizza, good music, ice-cold beer, authentic Mexican tequila, scrumptious grub and good vibes galore

Cosy enough for romantic dates, but equally well-paired to group gatherings, this three-storey bar and restaurant is pure opulence!

 Conveniently located in the bustling hub of the CBD in Bree Street, VIXI Social House offers an all-day dining Mediterranean menu

Whether you are looking for a yummy meal during your lunch break or an after-hours pizza with a friend, Arcade Cafe has you covered.  

Dress up,  grab your mates and head off to party at clubs, nightclubs, pubs, bars and live music venues in Cape Town and surrounds

Expect never-ending 360-degree views from this inner-city hotspot’s sun deck

How to get the list, plus the glamour, decadence and luxury of yesteryear at a hush-hush speakeasy in the city

NOW OPEN: Sublime cocktails and cuisine at Macau Asian taverna in the Victorian building where Savoy Cabbage used to be

Out and about in the bay

Get a taste of the Western Cape landscape at this hot new spot

The speakeasy-style home of experimental elixirs and rhythmic melodies

Sophisticated yet simple, HQ also has daily live music and offers function hire

Get a picturesque view of Cape Town from this exclusive rooftop bar and terrace

Publik Wine Bar has moved to a new standalone spot with a focus on unusual and interesting wines, paired with charcuterie, cheeses and other bar snacks

Oh, and cocktails and garlic ribs – do we need to say any more?

Temporarily closed: Sitting above 20 storeys the lounges are exciting additions to the Cape Town array of bars

Two friends, seven-hour lamb and a hammer to crack the salty fish crust. Here’s why we’re intrigued by this new place in the familiar old Rafiki’s spot on Kloof Nek

The Power and the Glory; nights on Kloofnek will never be the same

DO NOTE:  RAFIKI'S HAS OFFICIALLY CLOSED ITS DOORS

A hidden door, a new secret restaurant with Latin-style aperitivo snacks and cocktails, easy food and select cuts of meat by the Argentinean chef you just might recognise – here’s why we think you’ll love Picadas, our latest discovery