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Satisfying Sago Pudding Recipe
Traditional South African sago pudding is warm and comforting; try this recipe
This warm winter pudding is a firm favourite, even in the hot Capetonian summer season.
Sago Pudding
Courtesy Hope family recipes
1 cup sago
1 litre milk
pinch salt
2 tablespoons sugar
2 eggs
1 teaspoon vanilla essence
butter
cinnamon | nutmeg
Boil sago, milk, salt and sugar. Add eggs, vanilla essence and more milk if necessary. Put into greased casserole dish, dot with butter, sprinkle cinnamon/nutmeg. Bake at 180 degrees for 20 -25 minutes.
Serve warm with cream, custard or ice-cream
For more inspired recipes, be sure to check out our Recipes Section.
