New club and lounge for electro-loving audiophiles set to open in the Mother City’s CBD
Anyone who’s vaguely fond of meat is almost certainly a ribs fanatic. So, the fact that these sticky, sweet bands of goodness are going for a scant R99 per kilogram every Tuesday evening from 5pm onwards at The Backyard Grill Lounge in Sea Point should be enough to put a sizeable slice of the Cape Town population right up there on cloud nine.
The laidback Atlantic Seaboard braai mecca, which sits between grocery shops, R5 stores and old boutiques on Regent Road, is now rather famous for its BBQ beef ribs, which usually go for R150 per kilogram. They’re tender, they’re of the highest quality and they come doused in the restaurant’s to-die-for secret basting sauce. Plus, they’re delicious when served with one of The Backyard’s tasty sides – think braaied mushrooms, mixed vegetables,