Sweet, South African Malva Pudding

Traditional South African Malva Pudding, served warm with custard or ice-cream, or both

Malva Pudding is usually served hot with custard or ice-cream and is a typical South African dessert. Well, actually it is of Dutch origin and is named after the Portuguese wine they paired it with (though others argue it was named after a woman called Malva), but South Africans have made it their own with the unique addition of apricot jam.

Malva Pudding
Courtesy Hope family recipes

500g butter | margarine
400g sugar
4 large eggs
1kg self raising flour sifted
1 litre milk
50ml white vinegar
15ml bicarbonate soda
5ml salt
130g | 100ml smooth apricot jam



Cream butter and sugar. Add eggs. Beat well. Add flour and milk alternately. Mix vinegar, bicarb, salt and jam. Sift into flour. Put into a greased dish 38 x 300 mm, bake at 180 degrees for 60 – 75 minutes.

Serve warm with cream, custard or ice-cream.

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Tractor rides, roosterkoek and kids fun while celebrating apricots at the Appelkoos Fees.

Learn to cook the Indian way.

For more inspired recipes, be sure to check out our Recipes Section.

Learn to make Cape Malay sago pudding and an egg-free alternative with this sago pudding recipe.

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