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Seafood Cocktail Sauce Recipe
South African Seafood Cocktail Sauce recipe, great with Cape Crayfish and other seafood
Seafood Cocktail sauce is the perfect dip for shrimp, crab, or other seafood. A couple of grilled Cape Crayfish tails served with a bowl of seafood cocktail sauce make a simple but luxurious appetiser to start off any festive summer lunch.
Seafood Cocktail Sauce
Courtesy Hope family recipes
25ml tomato sauce
5ml lemon juice (or tot brandy/sherry)
spice with pepper/paprika/tabasco
freshly washed lettuce leaves (optional)
Mix all the ingredients together. This is a basic seafood cocktail sauce, although using salsa instead of ketchup will give it an interesting twist.
Steam seafood or sauté in butter. Serve with the seafood sauce as a dip.
Alternatively add the seafood to the cocktail sauce. Use small dessert bowls or glasses and lay a fresh washed lettuce leaf in each. Place dollops of seafood mixture on lettuce leaf. Refrigerate and serve cold.
For more inspired recipes, be sure to check out our Recipes Section.
Enjoy seafood and wine in a gorgeous heritage site at Proe Pringle Bay.