A lovely refurbished day-time restaurant next to the antique market in Church Street

Spreading the joys of java: Cape Town’s first township-based artisan coffee shop

They do it by hand; meet the roasters making our local 'black gold'!

A fascinating barista, fast Wi-Fi, home-brewing workshops and a unique new “kindness” coffee experience at all-new Kukoma Coffee Co. on St George’s Street

Enjoy live music and tasty fare at this popular family-style venue in the Mother City

This family focussed café style restaurant at the Noordhoek Farm Village is a great place to unwind

From mezze platters to seared tuna wraps and vegan items, mischu's new menu is another great reason to experience the coffee that launched so many businesses in the city. 

South African favourites at the Old Gaol in Swellendam

An accountant, a pharmacist and a writer have taken the leap and opened their coffee shop – celebrate with a R50 curry bowl

The creamiest cream cakes, the puffiest pastry and the most delicious, rustic sour-dough bread

This husband and wife team are serving up fresh salads, wraps, warm bowls and winter soups for lunch from new Sloane Square salad bar TOSSD

Two friends, seven-hour lamb and a hammer to crack the salty fish crust. Here’s why we’re intrigued by this new place in the familiar old Rafiki’s spot on Kloof Nek

Treat yourself to some sweet treats at this family-friendly bakery

South Africa’s first-ever entirely deaf-run java stop opens in Cape Town

Freshly-made falafel from a real Lebanese recipe – with a takeaway price of only R10 each

With fresh new food concepts and an innovative location, the V&A Food Market is the perfect place to test your food concept and entrepreneurial skills.

Save your lunch break with this super-fast, super-good eatery in Cape Town

Featuring house-made caramel and waffle of the week, intimate acoustic sessions on Fridays and open until 9pm on Saturdays, Hello Jessy's Waffles.

A charming new spot in the bustling Bo-Kaap offers wholesome food at its best

Indulge in the lighter side of life at this new, uber creative, vegan pop-up eatery