A whimsical fairytale world made ... Tiny towns, gnome gardens, a sleeping dragon & tours for R100
Eggnog recipe
A spirited drink for a cheery Christmas
Ingredients
3 cups whole milk
7 large eggs
1 cup sugar
2 cups heavy cream
1/3 cup bourbon
1/3 cup Cognac or other brandy
1 teaspoon vanilla essence
Grated nutmeg
Method
Bring milk just to a boil in a heavy saucepan. Whisk together eggs and sugar in a large bowl, then add hot milk in a slow stream, whisking. Pour mixture into saucepan and cook over moderately low heat, stirring constantly with a wooden spoon for 6 to 7 minutes.
Pour custard through a fine-mesh sieve into cleaned large bowl and stir in cream, bourbon, brandy, and vanilla. Cool completely, uncovered, then chill, covered, until cold, at least 3 hours and up to 24. Garnish with grated nutmeg.
Recipe courtesy of Epicurious.com
Make a tradtional South African trifle too.
For your monthly update on what’s happening in and around Cape Town, be sure to subscribe to our popular newsletter and follow us on Facebook and Twitter.
