More to do at Webersburg Wine Estate ... Yes, there’s wine, but also art, yoga, cooking classes & kudu macarons
Avocado based chocolate mousse
Rolene from RAWlean shares a recipe for a decadent vegan dessert
Vegans deserve dessert too...
Ingredients:
2 ripe avocados
½ cup organic raw cacao powder (most health stores will have this)
¼ cup agave nectar (check sweetness to taste)
½ vanilla pod or 2tbs vanilla extract
1tbs coconut oil
Seasonal berries
Method:
Blend all ingredients in a food blender until smooth. Allow to set in the fridge for one hour. Serve in a wine glass with seasonal berries for garnish.
Don't feel like cooking? Then eat out instead at one of these vegetarian eateries.
For your monthly update on what’s happening in and around Cape Town, be sure to subscribe to our popular newsletter and follow us on Facebook and Twitter.
