Whip up a 5-course gourmet meal along with the Grub & Vine chef
A Pop Up Vegan House Party
Go home with a vegan power couple for a unique culinary experience
Every fortnight, Patrick and Karen,co-owners of Green & Vegan, create a unique plant-based menu and you're invited to come and enjoy the feast. The next event takes place at their home in Green Point Village on Saturday 19 January 2019.
The menu changes regularly, but you can be sure that it's shaping up to be a guilt-free eating experience to remember. Anyone can come and enjoy delicious vegan food ensembles combined with good vibes and conversations. Please bring your own beverages or wine (there is no corkage fee).
A TIDBIT OF WHAT TO EXPECT
Kick off with a welcome cocktail/mocktail followed by chilled cucumber gazpacho, watermelon salad and chickpea tofu with stir-fried veggies. A trio of mini desserts featuring spicy pannacotta, chickpea blondies and raw chocolate truffles brings the dining experience to a close along with a vegan cheese board and crackers, coffee or tea. Minor changes to the menu will occur depending on availability of ingredients.
TICKETS TO THE 2019 GREEN AND VEGAN POP-UP DINNER
Tickets cost R375. For more information, contact the organisers directly on firstname.lastname@example.org or +27 83 293 5501 and explore their future events online.
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