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Avocado based chocolate mousse
Rolene from RAWlean shares a recipe for a decadent vegan dessert
Vegans deserve dessert too...
2 ripe avocados
½ cup organic raw cacao powder (most health stores will have this)
¼ cup agave nectar (check sweetness to taste)
½ vanilla pod or 2tbs vanilla extract
1tbs coconut oil
Blend all ingredients in a food blender until smooth. Allow to set in the fridge for one hour. Serve in a wine glass with seasonal berries for garnish.
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