NYE dinner at the Foodbarn

Three course dinner to take you into 2012


Celebrate summer and bring in 2012 at the Foodbarn. Renowned Chef/ regular nice guy, Franck Dangereux has prepared a fun summer New Years menu to celebrate the close of 2011 and the start of 2012.

Cocktails on arrival, home-smoked salmon, sundried-tomato crusted fish with gambas, roasted deboned quail with potato fritters and Dark Belgian chocolate and coffee Millefeuille for dessert!

Get the family together and take your pick at any of the great Christmas and Christmas Eve lunches and dinners as well as New Year’s Eve

Christmas Eve at the Foodbarn | Christmas at the Foodbarn

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