4+ ways to winter well at Belmond Mount ...
Dinner by the fire, fondues, cognac with chocolate or stay over (1 kid stays free)
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This Cape Town-based chef is a culinary virtuoso. After winning the title of SABC3’s Ultimate Braai Master in Season 3, Stephen went on to become the Head Chef at the V&A Waterfront’s illustrious Mondiall Kitchen & Bar.
1. How would you describe what you do for a living?
I am like an [army] general leading soldiers through a busy service each and every day, constantly having to motivate and teach, and in this learn more about myself as a person and as a chef.
5. How would you complete this sentence? The South African cabinet should include a Minister of ______________
All things delicious!
6. What would you say is the biggest misconception about you?
People may think being a chef is glamourous - it ain’t! It’s hard work, long hours and a lot of sacrifice.
7. What is your (honest) opinion of Cape Town?
It’s so beautiful! People are ALWAYS ON THE GO. It’s such a cool place to be as a young professional and in terms of food - in my opinion it’s the food capital of South Africa.
ABOUT #CapeTownMag10Q:
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10 Questions for Foodie and Chef Claire Allen
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Need some cooking tips for dining solo? Don't fear! Jenny Morris, Nicolas Charalambous and Siba Mtongana are here to help.
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