There’s buttery croissants, fresh bread, tarts – plus ...
Petit Caveau at the Colosseum
Century City’s newest bistro
Caveau at Josephine Mill is moving to the Colosseum in Century City and will be open for breakfast, lunch and dinner from Monday to Saturday from the first week of February.
Renamed Petit Caveau it will offer a classic bistro style menu with tapas and a selection of flatbreads which have become a Sotano favourite, another member of the popular family that also includes Caveau at Heritage Square and HQ.
The staff from Josephine Mill will all be relocating to Petit Caveau and bringing their more than three years of experience to this new venture.
The wine bar and restaurant will be an exciting addition to Century City so keep it in mind next time you’re in the area and don’t feel like eating in the mall.