Rock music, whiskey sours and old school army decor at Cargo on Kloof
Grand West's Quarterdeck gets a brand new menu
Eat, eat, and eat at a buffet like no other on board Grand West's maritime-themed buffet restaurant
The maritime themed Quarterdeck restaurant at Grand West is situated in The District, overlooking the casino floor. The District’s high ceilings are painted to resemble the sky, with indoor street lights, lampposts, trees, and building facades all work together to create a entertainment experience.
The sunken ship décor of the popular Quarterdeck buffet restaurant, along with soft leather booth seating and crisp white table cloths, take diners to a fantastical world aboard a luxurious ocean liner.
The menu at Quarterdeck restaurant at Grand West has been designed to appeal to all tastes and all ages, with over 100 dishes to choose from at only R129 per person.
At The Bay of Plenty food station, mounds of prawns and mussels jostle for space with hearty seafood soups, salads, gumbo, paella and traditional steamed, grilled or baked fish and chips.
Meat lovers will appreciate The Rotisserie Theatre with its array of succulent roast beef, pork, lamb, ribs and turkey, all served with a choice of sources and pickles. Spicy options include a selection of curries from Thai to traditional Cape Malay.
A Taste of Italy beckons with an assortment of pastas dishes, with an option of personalised pizzas, baked to perfection in a wood-fired pizza oven.
At the Noodle Bar, the chef will stir fry your selection of noodles with vegetables, beef, lamb, chicken or seafood.
Grand West’s locally trained dessert master, Misiwe offers you mouth watering crème brulee, chocolate mousse, black forest gateaux, chocolate brownies baked tarts and twenty seven more sinfully enticing deserts at the Dolce Stage, the Quarterdeck’s piece de resistance.
The Quarterdeck is a families dream as it has something for everyone. Quarterdeck dinners will find struggling to find that perfect restaurant to suit everyone’s tastes is a thing of the past. From meat eaters to vegetarians, whatever you fancy, the Quarterdeck has a dish for you.
Bookings are essential. For more information and bookings contact Quarterdeck on 021 505 7220.
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