Jazz every last Friday, Indonesian rijstafel every first Thursday and fresh croissants ...
Mitchells Plain chef brings art and sushi together with Sushi Fundi
He creates everything from the humble salmon roses to the wonderful sushi donut
The sushi chef behind Harbour house, Live bait and Sevruga has branched out and created his own business, Sushi Fundi, in Mitchells Plain. His sushi platters are things of beauty, each with their own intricate patterns of salmon, prawn, tuna, cucumber, rice and seaweed. Plus, the platters are made fresh and delivered straight to your door.
FOR THE LOVE OF EVERYTHING SUSHI
“I’m busy getting my name out there. Not for the money but to get my quality and art to people around Cape Town, so I can give more back to my community,” chef Maruwaan told CapeTownMagazine.com. Maruwaan makes each platter with the freshest ingredients, and delivers to your door anywhere in Cape Town.
WHEN A DONUT AND SUSHI MEET
It’s more than delicious flavours for Maruwaan. You can expect to find everything from the humble crowd-favourite salmon roses to the weird and wonderful sushi donut. For those who have never seen one before, it’s freshly cut salmon, prawn and avocado with a sprinkling of sesame seeds and a drizzle of chilli Japanese mayo wrapped around a donut-shaped ring of fluffy sushi rice. Heaven.
ORDER HIS NEXT NEW CREATION
Maruwaan is no stranger to exciting new sushi creations. Try out his beautiful platters and wacky donuts next time you’re thinking of ordering out. You can check out his creations via his instagram page and place your orders via WhatsApp on +27 73 831 2147.
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