CapeTownMagazine.com

Texan Barbeque Grub at Hoghouse Brewing Co and Restaurant ...

We'll get through this. CapeTownTogether
Follow our social channels for useful news,
daily local champions + find moments of joy
 
+27(0)72 350 2062
Ideas Cartel - 113 Loop Street
www.capetownmagazine.com/subscribe
CapeTownMag
CapeTownMagazine.com
capetownmag

Texan Barbeque Grub at Hoghouse Brewing Co and Restaurant in Cape Town

Enjoy a Southwestern-style feast at this unassuming new watering hole in Ndabeni

Besides being home to the famed Merrypak store where Capetonians can get their hands on all sorts of party items, the suburb of Ndabeni is known as pretty much just an industrial zone. The area is lined with factory-filled streets and office parks and not much goes on there apart from everyday light industry work.

But that’s changed with the launch of the Hoghouse Brewing Co. This new eatery and brewery, which is headed by esteemed chef PJ Vadas, has swung open its doors to treat inhabitants of nearby Pinelands and Maitland to a classic Texan barbeque-style dinner offering that goes well beyond the confines of what the area has become known for.

the hoghouse brewing co

While PJ is renowned for his fine dining background (he’s worked with Gordon Ramsay in New York and has headed two Eat Out Top 10 restaurants), he’s taken an alternative route with Hoghouse. “This is very different from what I’ve done in the past,” he says, “but I’m having so much fun with the concept because it’s so nice and casual.” In other words, this is the kind of place where locals can sit back, relax and tuck into A-grade grub within an environment that’s as laidback and unpretentious as they come.

“Barbeque comprises three basic components: meat, potato salad and coleslaw,” explains PJ. He learnt all about this culinary custom while in Texas in October 2014, and now, at Hoghouse, he is able to combine that knowledge with a whole lot of passion to create authentic smoked grub. Patrons are able to tuck into Southwestern-style barbequed items like beef brisket, pork spare ribs and buttermilk fried chicken. PJ emphasises that all meats are locally sourced and free range, and because of the high quality factor, he rather “lets the meat speak for itself” and adds only salt and pepper as seasoning.

the hoghouse brewing company

The side dishes, though, are quite the contrary. It’s with these trimmings that PJ really gets to flex his muscles and put his creativity to the test. Guests are able to pair their succulent meats with accompaniments like sweet corn and cabbage slaw with chipotle mayo; fire-roasted corn on the cob with goat’s butter; and charred sweet potato with pecan nuts and maple syrup (heaven for vegetarians). These items will change according to the seasons: winter makes way for heavier mushroom-dominated dishes, while summer welcomes the use of ingredients like mozzarella, tomato and asparagus.

In addition, visitors will soon be able to enjoy another fundamental component that really completes the barbeque experience: good old beer. Although the venue is yet to receive its liquor license, it also operates as a fully-fledged craft brewery (you can even see the brewing area from parts of the restaurant) that produces five main drinks: the Hog Tail, an African Pale Ale; the Hog Wash, an English-style beer; the Warthog, an Imperial Pale Ale; the Road Hog, a dark Porter; and the Wise Hog, a Weiss beer. Until the paperwork is done, patrons can bring their own bottles and also sip on non-alcoholic beverages, such as soft drinks, pour-over coffee and unique tea infusions in a laidback space that PJ really hopes will turn into “the neighbourhood restaurant.”

the hoghouse brewing company in cape town

While no neighbourhood restaurant has existed in this area to date, it’s good to note that the location is actually ideal to pull off the kind of authentic barbeque experience that PJ wants to offer people (the BBQ method produces a lot of smoke so the eatery’s position in a more remote suburb works well). But who knows, in time the restaurant might just evolve into a popular hangout that’ll have people recognising Ndabeni for much more than its industrial activity.

the hoghouse brewing company

Tip: The chic yet laidback venue is available for hire. For more information, call the Hoghouse Brewing Co on +27 (0) 21 810 4545 or email info@hhbc.co.za.

The Bill: Prices at the Hoghouse Brewing Co are competitive. Barbeque meats like beef brisket, pork ribs and lamb shoulder are priced between R30 and R60 per 100g (cooked weight). Side dishes start from R25 and go up to R80. Snacks like smoked salted almonds, marinated olives, biltong and more range from R30 to R55. Desserts, like ice cream and sorbet, cost between R25 and R30 per scoop. Cold beverages ring in between R15 and R40 while hot drinks are all priced at a solid R20.

Opening Hours: Monday – Friday: 5pm – 9pm (booking is recommended).

42 Morningside Street | Ndabeni | Cape Town | +27 (0) 21 810 4545

by Dudu Luthuli

---

Korean BBQ, soju and karaoke at Chopsticks & Table restaurant.

Looking for another chilled neighbourhood restaurant closer to the city centre? Here’s the 411 on The Village Idiot Restaurant and Bar in Cape Town

---

Use our events section for an up-to-date overview of happenings in Cape Town. Also, don’t forget to subscribe to our newsletter.

Follow us on Twitter, like us on Facebook, connect with us on LinkedIn, check out our photos on Instagram and follow our Pinterest boards for updates on what’s happening in and around the Mother City!

Cape Town Events Calendar
July 2020
SUN MON TUE WED THU FRI SAT
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31

world_of_magic!Watch and be amazed by The College of ...

Jaw-dropping illusions, high-energy juggling and a whole lot of fun

Woodstock BreweryThe Woodstock Brewery has repurposed ...

It’s Mandela month and Woodstock Brewery needs your help to make food for 10,000 ...

robin_hoodLunch is sorted at Robin Hood Burger ...

Robin Hood in Kloof Street has basket lunch deals every day

National Arts Festival 5Binge watch the virtual National Arts ...

You can still buy tickets until 16 July

The grill father The Grillfather is back with a hearty ...

Enjoy their 2.8kg pure beef patty and backyard braai vibes

jordan winesDonate used clothing and indulge in a ...

Support Jordan Wine Estate’s 12th annual clothing drive and get a free coffee

grubandvineVirtual fine-dining cook-along with ...

Whip up a 5-course gourmet meal along with the Grub & Vine chef

blowfish_new_5Seafood, sushi and a view every day at ...

Blowfish has opening specials for the whole of July

kyle jardine_1The solo exhibition series The Heritage ...

Cape Town gets a quirky makeover from an illustrator this July

spring_2Bradwell Spring: Vredehoek’s fresh ...

It’s the second formalised spring water collection point built by the City

spring_1Newlands Spring: Cape Town’s ...

Rules are in place to ensure everyone’s safety

UCOOK 1Cook along with top Cape Town chefs and ...

Invite Karen Dudley, Franck Dangereux, and Reuben Riffel into your kitchen in these ...

The Kitchen Collective 1Cook 3-course meals with the Kitchen ...

From basics to brilliance, master the art of Italian and Indian-inspired cooking

timekeepers4See the Timekeepers in an online ...

The masked portraits are a reflection of what is happening now

Virtual Vertical KM Series 2Conquer three mountains in 12-weeks in ...

Three mountains, three routes and three races to win in the Virtual Vertical KM Series

Simonsig Simonsig brings the wine tasting ...

Learn about the history, the flavours and what pairs best every Wednesday

VW BARONS 2Barons Cape Town VW is open to the ...

Quicker services and courtesy cars for essential workers

Beerhouse comedy clubWeekly lockdown laughs at Beerhouse ...

Comedian Kolping Mbumba tries out his latest material every Wednesday

Two Oceans Aquarium Birthday Free2Learn about rock pools, turtles and ...

Find out everything from the simplest guppy to the most complex oceanic mammals

WeatherGiveawaysTravel Tips