Bertus Basson is the creative force behind the newly-opened De Vrije Burger in Stellenbosch.

This husband and wife team are serving up fresh salads, wraps, warm bowls and winter soups for lunch from new Sloane Square salad bar TOSSD

(TIP: BOOK IN ADVANCE) The restaurant serving a fusion of Asian and American food is now open   

Two friends, seven-hour lamb and a hammer to crack the salty fish crust. Here’s why we’re intrigued by this new place in the familiar old Rafiki’s spot on Kloof Nek

There’s more to healthy seafood than sushi, South America’s answer recently opened in the Mother City

Crêpes are flipping delicious (pun intended), so we’re off to this new Buitenkant Street eatery to see if we’ve found a new favourite breakfast spot

Upper Bloem is now open. Check out their winter lunch special, Tuesday through Saturday 12pm to 3pm where you get 6 plates to share for R195pp

Note that, sadly, veggie eatery Dear Me has closed its doors. But we know of something new coming here soon 

Still making the food you love, with love

Affordable dishes in the City Centre