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Your guide on how to make your very own sweet spiced buns
Nothing says Easter eating like a toasted hot cross bun with melting butter, and with so much time on our hands during lockdown - why not learn to make them at home?
Ingredients
2 cups white bread flour, plus extra for dusting
2 cups all-purpose white flour
1/2 cup warm water
1/2 cup warm milk
1 1/2 teaspoons instant yeast
2/3 cup raisins, currants, or golden raisins (or a mix)
Finely grated zest of half an orange
1/4 heaping teaspoon each of cinnamon, nutmeg, and allspice
2 teaspoons fine salt
3 1/2 tablespoons castor sugar
1 medium egg
3 1/2 tablespoons butter
Method
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Learn how to make 3 traditional Cape Town Easter recipes.
Need supplies? Get your groceries and essentials delivered to your door with these delivery services that are operating during the lockdown.
Try the hot cross buns alongside another Easter favourite: pickled fish. You might also like this delectable snoek braai recipe.
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