
Launched in Cape Town, now off to Paris, before returning to SA late 2025
When life gives you lemons, make lemon meringue pie!
Culinary terms such as "pastry" or "meringue" can send even the most seasoned of cooks into a state of panic. But truth be told, you don't have to be an alchemist or Parisian pastry chef to create sweet treats. All you have to do is stick to the recipe and follow it through in a methodical way. It's as easy as pie really.
Speaking of which, take the humble Lemon Meringue. Just three easy steps and a simple mix of eggs, butter, sugar and flour and presto!, you’ll have a pie that will make your taste buds sing with lemony delight.
So, all that’s really left to say is: when life gives you lemons...make Lemon Meringue pie.
Lemon Meringue Pie Recipe
For the pastry
For the filling
For the meringue
Method
Recipe compliments the Expresso Breakfast Show, and article written by Adri de Kock.
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Interested in a more distinctly South African recipe? Have a look at Adri's recipe for Amarula Mousse Tart.
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Launched in Cape Town, now off to Paris, before returning to SA late 2025
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