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Fairview’s Winter Pairings are Back with a Lamb Shank and Shiraz Fiesta
Head out to Paarl for a unique winter-themed foodie experience
On Friday, 25 August 2017 the Goatshed Restaurant at Fairview Wine and Cheese estate in Paarl is hosting a pairing evening that will have your tastebuds firing already; lamb and shiraz. The dinner gets underway at 7pm and will have you full and satisfied by 10pm.
Lamb Shank and Shiraz forms part of the Fairview winter evening series, which was completely sold out in 2016. This year, they have stepped up their flavour combinations and made sure that every evening will be filled with delicious food, delectable wines and beautiful memories.
The Goatshed Restaurant is usually only open during the day, but for a select few evenings this rustic restaurant is opening its doors after the sun has gone down. The venue boasts a big fireplace, under floor heating and a welcoming atmosphere.
The chef at the Goatshed, SJ Nel, loves to serve fresh and delicious dishes, drawing inspiration from various cultures and tastes. The cheese that Fairview is so famous for will feature on the menu, and we cannot wait to sample everything on the toothsome menu. The wine menu at The Goatshed is comprehensive, catering to every preference, and the menu always features produce fresh from the Fairview farm. The menu itself has not been released, but we do know that it will be delicious! Please contact The Goatshed directly for more information.
BOOKINGS FOR THE 2017 LAMB SHANK AND SHIRAZ WINE DINNER AT THE GOATSHED IN PAARL
If you are interested in this experience and would like to make a booking, you can do so online at Fairview.co.za. The cost of the Lamb Shank and Shiraz wine experience is R395/p. Please direct your questions and queries to Fairview directly by giving them a call on +27 (0)21 863 3609.
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