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The Saturday Spoil: Luxury Breakfast at Coco Safar
Sea Point’s premier all-day cafe offers a breakfast worth waking up early for
How delicious does a Belgian waffle and chicken sound? Or a lamb bobotie croissant? Or perhaps even Coco Safar’s famous sticky buns?
Open from 7am weekdays and 8am–12pm on weekends, Coco Safar offers a range of sweet or savoury breakfast options for the whole family. Plus: delicious one-of-a-kind brewed coffees and teas.
COFFEE MADE TO PERFECTION
There is nothing ordinary about Coco Safar, especially when it comes to its fresh brewed coffee and rooibos tea, they aim straight for the best. The owners commissioned Kees van der Westen from the Netherlands, the world’s leading designer and maker of commercial espresso machines, to build the world’s first Spirit Idrocompresso machine. It was exclusively hand built for Coco Safar and has a cutting-edge compression system.
The beans are roasted in small batches in their Cape Town Roastery & Coffee Lab in the Loring Smart roaster which is the first of its’ kind on the African continent. It is then ground to fine perfection and is served with care by the highly-trained baristas. The coffee lab is visible from the street and most parts of the cafe.
They do dinner too – take a peek at their new summer specials.
If you are looking for a luxurious spot to host a high tea (or coffee!) check out our list of great high tea spots.
Look out for splendid places to eat lunch.
Early birds, we’ve got you covered with our spots to enjoy an early morning breakfast.
We also have a list of unique and special coffee spots.
And, for the sweet-toothed, here’s where to get your hands on a tasty slice of cake.
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