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Since Chef Peter Pankhurst spent time in Washington, the Savoy Cabbage have marked Thanksgiving with their own version of America’s special traditional celebration.
It is a time for family and friends to gather and for those away from home and miss being with their family. For many Americans in Cape Town, Savoy Cabbage’s Thanksgiving Dinner has become an annual event.
Thanksgiving dinner at Savoy Cabbage:
Amuse Bouche: Canapés of Devilled Eggs and Celery Cream Cheese Sticks
Starter: Shrimp Soup with Corn Pudding AND House made Kielbasa with Cheese Pierogies
Main: Roast Brined Turkey Breast with Dark Meat Dumpling, Bread Stuffing, Mashed Potatoes, Cranberry Sauce and Giblet Gravy
Dessert: Spiced Pumpkin Crème Brûlée with Gingerbread
Filter Coffee will be served after dessert
So bring your American Friends and Colleagues or just become an honorary American for the evening and join us for a Thanksgiving Celebration.
Bookings can be made via savoycab@iafrica.com or telephone 021 424 2626
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