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The Backsberg Wine Estate near Cape Town is a highly recommended option for a delicious Sunday lunch, which they have become well-known for.
There is a 3-course set menu on offer, which consists a starter, Lamb on the Spit with chef Linda's famous roast potatoes, and a buffet of salads and summer vegetables, finished off with dessert.
The mellow sounds of guitarist Guy Feldman will form the perfect accompaniment to your meal. Backsberg does cater for vegetarians as well if you let them know in advance.
Book to avoid disappointment. Contact Luciano on (021) 875 5952 or email restaurant@backsberg.co.za
The Backsberg restaurant is also open for lunch 7 days a week.
Find out more about Backsberg's Wine Tasting and their mid-week Wine and Dine Bliss.
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