Sophisticated private event space in ...
Bespoke menus, wine pairings, and timeless interiors
The Bistro is uniquely different to the other restaurants, set amidst the Steenberg mountains in the Constantia Valley.
It is a modern, sophisticated daytime restaurant that brings food and wine together in a feast of senses.
The restaurant has an informal interactive ambience and offers excellent value for money - a visit is an absolutely must do experience.
Christmas Lunch Menu 2009
Amuse Bouche: Green queen olive sphere sun-blushed rosa tomato and bronze basil
Starter: Salmon Mousse in palm hearts with a Blue Bay mussels, Tempura Oyster, Ikura Pacific Salmon Roe and Lemongrass Foam
Or
Scallops and Quail Seared Scallops and Roasted Quail Drumsticks, served with Cauliflower Puree and Smoked Pancetta Crumbs
Or
Stuffed Pigs Trotter Pistachio and Pork Pate with Pickled King Oyster Mushrooms, Pangriatata and Frisée Salad
Mains: Slow Roasted Pork Crispy Pork Belly, Absinth and Fennel Risotto, Broad Beans and a Steenberg Semillon Jus
Or
Sous Vide Lamb Shoulder, 16 Hour Cooked Lamb Shoulder with Caponata, Pommes Fondant, Green Asparagus Sprues and Lamb Jus
Or
Seared Franschhoek Trout, Lightly Smoked Trout Fillet with a Crab Bignette, Parisienne Potatoes Summer Pea Puree and Salmariglio
Dessert: Amarula Panna Cotta, Amarula Scented Cream, Smyrna Fig Konfyt, Cinnamon Tuille and Almond Praline Powder
Or
Cherry Cola - Cola Infused Crème Brulee with Black Cherry Pearls, Cherry Sorbet and Brandy Snap
Or
Chocolate, Chocolate, Chocolate, Dark Chocolate Ravioli of Lindt Balls, Chocolate Crème Pots and Chocolate Dust
Petit fours, sweets, Christmas Macaroons, Turkish Delight and Egg-Nog Caviar and coffee or tea will also be served
Price does not include beverage or gratuity and menus may change according to season availability - Maximum 8 guests per table
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