Two friends, seven-hour lamb and a hammer to crack the salty fish crust. Here’s why we’re intrigued by this new place in the familiar old Rafiki’s spot on Kloof Nek

Crêpes are flipping delicious (pun intended), so we’re off to this new Buitenkant Street eatery to see if we’ve found a new favourite breakfast spot

World-class chef Neill Anthony’s fresh, seasonal tasting menu is a foodie’s delight

Breakfast by specially trained “egg-spert” chefs, 38 gourmet milkshakes, free parking (in the CBD) and an urban-chic communal space where meeting new people is easy

With fresh new food concepts and an innovative location, the V&A Food Market is the perfect place to test your food concept and entrepreneurial skills.

Head Chef at Pierneef à La Motte, Michelle Theron, Shares Her Christmas Trifle Recipe

Making cents of staying cosy during Cape Town’s cold season

The word is out on one of the Mother City’s best kept secrets 

For fine cuisine in a relaxed, down-to-earth atmosphere, Fork delivers: one bite at a time

The intimate Cape Town nightclub with no cover charge