Valentine's Day at Constantia Uitsig

Spend Valentine's Day at one the Cape Winelands most beautiful Estates

Chef Clayton Bell builds on the indelible legacy of chef extraordinaire, Frank Swainston. The menu’s focus remains the robust flavours of Italy with forays into exotic Asia. Clayton believes that consistency is a key factor in the restaurant’s ongoing popularity.

“Don’t over-complicate food, and don’t mess with good quality ingredients. I’ve been here for 13 years and Uitsig is my second family.”


This attitude underscores the elegant yet relaxed, convivial atmosphere that keeps so many people returning for another meal in the original Manor House on the estate. It’s also why first-time visitors feel immediately that they’ve come home.

Since its inception in 1992, Constantia Uitsig Restaurant has consistently featured amongst the top restaurants in South Africa.

Valentines Day Menu:

Graham Beck Brut Rose on Arrival

Tomato & Watermelon Gazpacho

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Foie Gras & Chicken Liver Parfait served with a toasted English muffin & a shot of Constantia Uitsig Muscat

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Porcini Tart with Crème Fraise & Chives

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½ Cape Crayfish Poached served cold with homemade Aioli

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Sam’s Ravioli
Pockets of Mushroom, Ricotta and Black Truffle in a Cream Parmesan Sauce

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Rosemary-Sake Sorbet

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Chinese Five Spice Pressed Pork Belly served with tossed Chinese Greens and Egg Noodles finished with Sweet Chili

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Roasted Noisette of Lamb with Juniper Jus cooked medium rare & served with Pomme Fondan

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Grilled Fillet of Salmon with Asparagus, New Potatoes & Sauce Mousseline

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Raspberry & White Chocolate Tart with Crème Fraiche

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Constantia Uitsig Tropical Fruit Pavlova

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Gratinated Red Figs

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Café, Turkish Delight & Biscotti

This time of the year the air is filled with young love and what better way to have a share in that than by getting some tips from our Things to do for Valentine’s Day in Cape Town.

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