Experience Foraging And Farm-Fresh Food At This Boschendal Collaboration Dinner

Join these top SA chefs and a Swedish wild food expert for a foraging culinary experience at The Werf Restaurant in Franschhoek

A guided tour, a flow of forage-touched cuisine and infused drinks made with ingredients sourced right here in the Franschhoek valley, join chefs and experts at the first Collaboration Dinner on Saturday 28 July at The Werf Restaurant at Boschendal Wine Farm.

WHAT TO EXPECT

The Foraging themed evening will be hosted by Swedish forager, herbalist and wild food expert, Lisen Sundgren joined by Chris Erasmus and Christiaan Campbell, two of South Africa’s top chefs. It will begin with a guided tour through The Werf Food Garden and will follow with forage touched courses and drink infusions which will highlight the ingredients from the Boschendal Farm and the greater Franschhoek valley.

There are limited reservations available so be certain to reserve your spot.

BOOKING INFO

Tickets are R450pp (excluding drinks). Book via phone: + 27 (0) 21  870 4206 or +27 (0) 870 4274, or email: werf@boschendal.co.za or reservations@boschendal.co.za

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Learn how to reconnect with nature at the Grow Your Medicine Workshop.  

You might also be interested in these regular sustainable food workshops at Boschendal.

Looking for places to stay at a good price? We’ve got you covered with our list of accommodation specials.

The Western Cape boasts loads of amazing wine farms. Check out our choice list of special and unique wine tastings.

Looking for an idea for date night? We have a list of great romantic spots to set the mood.

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