Cafe Caprice

Boschendal Bottomless Brunch at Café Caprice

Stylish institution on Camps Bay’s strip.
Open Mon-Sun from 12pm till late
+27 (0) 21 438 8315
37 Victoria Road | Cape Town | Camps Bay
Cafe Caprice

Boschendal Bottomless Brunch at Café Caprice

A lavish Saturday affair marrying wholesome food and exquisite bubblies in Camps Bay

This summer Camps Bay’s renowned Café Caprice has teamed up with much-loved Winelands destination, Boschendal Wine Estate to offer the Mother City a luxurious, and somewhat infinite, Saturday affair titled Boschendal Bottomless Brunch.

The Bottomless Brunch Summer Series sees the weekly Saturday experience (starting from 11:30am), serve guests a bespoke two-course brunch – specifically designed by Café Caprice’s celebrated kitchen – perfectly paired with the Franschhoek winery’s superb Cap Classique range. Focusing on freshness and quality, the all-day exclusive brunch menu offers diners a selection of late morning and lunch options inspired by today’s health food trends.

For breakfast, bowls of almond milk soaked chia seed muesli with a cranberry compote, super-food red berry smoothies and homemade vanilla bean-infused flapjacks with a blueberry and crème fraîche drizzle are to be served. Whereas afternoon dishes may include grilled hake (with roasted beetroot quinoa and fresh green beans), grilled beef sirloin (with dreamy mushroom sauce) and spicy Asian sriracha honey chicken burger (with kewpie slaw), all paired with a medley of wholesome and fresh salads and vegetables.

Complemented by an endless source of Boschendal bubbly (at an additional cost of only R150) and accompanied by laid-back melodic house sets from local resident DJs from 3pm – and potentially some international guest acts – Café Caprice’s Boschendal Bottomless Brunch promises to be a lavish must-attend affair.

After all, what could go wrong when one combines wholesome fare, gorgeous bubblies and great company? Absolutely nothing!


Café Caprice’s Boschendal Bottomless Brunch experience is exclusive to Saturday (from 5 November 2016 to 4 February 2017) and is served from 11:30am to 4:30pm. The two-course brunch menu will cost R200 per person while the top-up Bottomless Boschendal is an additional R150.

Therefore, for the entire experience guests can expect to pay R350 per person.

NOTE: Booking is essential and can be done by emailing or calling +27 (0)21 438 8315. Large groups of six or more are encouraged.

No persons under the age of 18 years.


Want your event to gain fame and a following? Our Events Support Programme includes diverse and affordable packages guaranteed to get results. 


Use our events section for an up-to-date overview of happenings in Cape Town. Also, don’t forget to subscribe to our newsletter and if you have a smart phone, add to your home screen for quick access on the go!

Follow us on Twitter, like us on Facebook, join our Google+ circle, connect with us on LinkedIn, check out our photos on Instagram and follow our Pinterest boards for updates on what’s happening in and around the Mother City!

Cape Town Events Calendar
May 2024
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31

Woodstock Brewery beer tastingLocal craft beer tasting even ...

Nine craft beers, small-batch Thursdays + a guide for beginners

Esther Mahlangu, A Retrospective at Iziko MuseumOnce-in-a-lifetime exhibition of Esther ...

On from February to August 2024; 100+ artworks

Cannibisters 2024Cape Town’s very own cannabis club, ...

Now with over 90 strains of weed and The Serenity Room

Off-road adventure at Scootours BanhoekBest day ever? Monster Mountain ...

Scootours Banhoek has scooters, vine bikes and archery

Escape rooms Cape TownPossibly the best escape room in the ...

HintHunt’s Marble is being called “the king of escape rooms”

Mountain MarketAffordable healthy food at this city ...

Organic fruit and veg, smoothie bowls + small-scale clothes

Honeybee Heroes Be a beekeeper for a day at Honeybee ...

Adopt a hive, learn about bees, take a beekeeping course, buy honey

GiveawaysTravel Tips