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When Life Gives You Lemons, Make Whiskey Sours
Learn how to make a great cocktail with ingredients straight from the garden
Step into the garden and create your very own botanical and floral inspired cocktails at this workshop in Sea Point on Sunday 26 August from 12pm to 4pm.
Brand ambassador for The Botanist Gin Caitlin Hill and wild food forager Roushanna Gray will lead the way, starting off with a foraging master class in the Veld and Sea classroom, followed by a walk to gather wild herbs and edible flowers for the drinks.
You’ll learn the basics of creating the perfect cocktail, plus a special introduction to gin, and how to make two classic gin-based cocktails. You’ll also learn how to make your own bitters and infusions.
A floral-inspired lunch, cocktails and refreshments come with the ticket price. You’ll take home a herbal bouquet, as well as your very own boozy botanical creations. Recipes and notes are provided too.
TICKETS TO THE BOTANICAL COCKTAIL WORKSHOP AT VELD AND SEA 2018
Tickets cost R650/p and can be purchased via Quicket.
Don’t feel like making your own? See where to get the best cocktails in Cape Town.
Experience one of the cities most well-known suburbs like a pro with our list of things to do in Sea Point.
Get your fix of fynbos at The Botanical Bar.
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