Book a Saturday-night movie on a wine farm, settle on the lush lawns + unpack ...
Green vegetable curry with fried haloumi
Veggie.buntch.net shares a surprisingly easy recipe packed full of flavour and perfect for winter.
1 can coconut milk
1can coconut cream
2-3 packets haloumi
2 medium tomatoes, diced for garnish
Selection of vegetables including: baby corn, mange tout, mushrooms, baby marrows
2-3 garlic cloves
1tbs fresh ginger
Green Curry Paste
6 spring onion
4-6 green chillies, seeded and finely chopped
2-3 limes, zested and juiced
2 lemon grass stalks, chopped
2 cloves garlic, chopped
3tbs olive oil
1bs fresh ginger, peeled and finely chopped
½ tsp ground black pepper
Salt to taste
Mix all ingredients in a blender until a fine paste.
Cut haloumi into bite size pieces. Fry in a non-stick pan on either side, no oil is required.
Fry the onion, ginger and 2tbs curry paste in a small amount of oil until translucent. Add coconut milk, veggies and coconut cream. Bring to a boil and keep at a high heat for about 5-10 minutes, then drop to a simmer for an additional 30 minutes. Add additional curry paste to taste. Stir in fried haloumi. Serve with rice and fresh tomatoes.
For your monthly update on what’s happening in and around Cape Town, be sure to subscribe to our popular Editor’s Picks Newsletter.