Sophisticated private event space in ...
Bespoke menus, wine pairings, and timeless interiors
Celebrate in style as this year chef Bruce Robertson will host a New Year’s Eve dinner at the Grand Daddy Hotel.
For entertainment there will be good music, with an array of classical to modern music being played so that you can dance the night away while enjoying a five course meal.
Cocktail on arrival and champagne for the New Year’s countdown
New Year’s Eve Dinner Menu 2009
Starters: Baked Alaska oysters, Minestrone martini’s and Spicy prawn soup
Mains: Pistachio crusted venison loin and vanilla risotto, poached egg, asparagus and truffle oil
Desserts: The ‘box’ of delights, and Pink strawberry sorbets
Drinks not included in the price, however there will be a cash bar throughout the evening.
So join the chef with your red dancing shoes for what promises to be an unforgettable night.
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Brunch is served until 2pm, and kids under 10 eat for half price