kykNET Finalist Chef Offers New Reason for Road Trip to Swellendam (and you can even stay over)
Comforting country cuisine, burgers and free beer, and soup and sherry for R55 at the new Rotterdam Restaurant
Comforting country cuisine, burgers and free beer, and soup and sherry for R55 at the new Rotterdam Restaurant
From banana bread to full-on breakfasts or hearty lunches
Have a cuppa and watch the baker prep artisan loaves and pastries at Our Place
Whether you are looking for a yummy meal during your lunch break or an after-hours pizza with a friend, Arcade Cafe has you covered.
Unfiltered has moved in at Eighteen on Kloof to bring us Italian pizza, burgers, tacos, beer on tap, an outside patio for summer and a cosy fireplace for winter
Expect all-new pizza and dinner menu, milkshakes and ice cream at Folk Cafe’s new beach-style restaurant in St James
Lekker Vegan's gourmet veggie burgers, gatsbys, soft serve and more – just better and cruelty-free – are now open in a second location at Palmhof Centre on Kloof Street
A bevvy of burgers and smorgasbord of sides for meat lovers and vegetarians alike
The crossroads: where South African creativity, culture and kos meet
Yes, Hudsons The Burger Joint Stellenbosch is a paradise for burger-lovers, but have you seen everything else on their menu?
The trendy American diner-style franchise that lets its food (and customers) do the talking
With 42 artisanal street food and retail vendors, affordable prices and free live music on weekends and public holidays, the V&A Food Market is breaking new ground at the Old Power Station
Do you like carousel horses? Pay Beefcakes a visit and you’ll find out why I asked.
Temporarily closed: CASA and CABANAS at The Ritz is pulling out the stops to ensure glamorous poolside experiences
Bertus Basson is the creative force behind the newly-opened De Vrije Burger in Stellenbosch.
It’s home to the ultimate trio: live music, creative cocktails and tapas
With fresh new food concepts and an innovative location, the V&A Food Market is the perfect place to test your food concept and entrepreneurial skills.