Christmas Eve dinner at the Clipper Restaurant - V&A Waterfront

Enjoy your Christmas Eve dinner at Commodore's beautiful Hotel Restaurant

Chef Rob Creaser unites foods of the world at the Clipper Restaurant in the V&A Waterfront. Specialising in the abundant seafood of the Cape, he fuses this with dishes from the Caribbean and Asia, thus creating a taste explosion of fusion foods.

Take advantage of Cape Town's fine summer weather and dine your Christmas in the sweeping view from Clipper‘s terrace.

The Clipper’s Restaurant Christmas Eve Dinner Menu:

Starter:

Marinated Calamari
Or
Smoked Salmon with fresh asparagus
Or
Melon & black forest Ham

Main Course:

Roast turkey with traditional fruit stuffing
Or
Mustard roast beef rib with horseradish sauce
Or
Honey glazed ham with sweet pineapple

Dessert:

Christmas pudding with brandy sauce
Or
Traditional Trifle Or Malva pudding

The above is only a small selection of the menu- cost is R300p/p including a bottle of house win, children under 12 eat free.

Come and enjoy Christmas Eve at Clippers Restaurant!

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