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Roland Gorgosilich's Glühwein recipe
A hot, spicy beverage for cold winter nights
Austrian-born Roland Gorgosilich, executive chef of Bosman's restaurant at The Grande Roche in Paarl shares his Glühwein recipe.
Serve this drink hot on a cold winter's night and feel your cheeks glow.
Ingredients
1 ½ bottles of red wine
3 oranges, zested
2 lemons, zested
Half a litre of fresh orange juice
Cinnamon stick
Star anise
4 cloves
2 bay leaves
Brandy and sugar to taste
Method
Combine all ingredients in a deep pot, simmer, don't boil, until hot. Add brandy to taste. Serve in a glass mug with an orange slice and a stick of cinnamon.
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